 |
Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 2 |
|
This is part of the Jamaican lamb chops dinner Ingredients:
1/2 cup onion, sliced |
1 tbsp. jalapeño, minced |
1 tsp. fresh thyme |
1 tbsp. vegetable oil |
10 cups mustard greens, stemmed and chopped |
1/4 cup chicken broth |
salt and pepper to taste |
Directions:
1. Sauté onion, jalapeño and thyme in oil in a large nonstick skillet over medium heat until soft, 5 minutes.
2. Add greens and broth. Simmer until greens are soft about 3 minutes, but do not let the broth evaporate completely. Season with salt and pepper.
|
|