3 squares garlic & herb saute express® saute starter |
1 pound boneless skinless chicken breasts |
2 red and/or green bell peppers, cut into strips |
1 small onion, cut into strips |
1 cup refried black beans |
8 (8 inch) flour tortillas, warmed |
1 cup shredded pepper jack or cheddar cheese |
shredded lettuce (optional) |
sour cream (optional) |
fresh cilantro leaves (optional) |
salsa (optional) |