Sausalito Sourdough Crab Appetizers |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A simple savory appetizer. Ingredients:
1 cup mayonnaise |
1/2 cup sour cream |
1 (1 7/8 ounce) envelope knorr leek soup mix |
1/2 cup finely chopped celery |
1 cup grated cheddar cheese |
1 teaspoon worcestershire sauce |
1 cup fresh lump crabmeat, picked over for cartilage and flaked |
8 sourdough english muffins, split and toasted |
Directions:
1. Preheat broiler for 10 minutes.
2. In a bowl, combine the mayonnaise, sour cream, soup mix, celery, cheese, Worcestershire, and crabmeat.
3. Spread mixture on the muffins; broil until the tops are golden brown.
4. Cut each muffin into wedges and serve immediately.
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