Sausages with White Beans in Tomato Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A rustic, comforting dinner dish. Ingredients:
2 tablespoons olive oil |
4 garlic cloves, peeled, crushed |
6 whole sweet italian sausages (about 1 1/4 pounds) |
1 14-to 15-ounce can plum tomatoes in juice; tomatoes chopped, juice reserved |
2 large fresh sage sprigs |
1 cup (or more) water |
Directions:
1. Heat oil in large skillet over medium heat. Add garlic. Sautégarlic until golden, about 2 minutes. Add sausages; sauté until browned, about 5 minutes. Add 1/2 cup reserved bean cooking liquid, tomatoes with juice, and sage. Simmer 5 minutes. Add beans and 1 cup water. Cover and simmer until sausages are cooked through, adding more water by 1/4 cupfuls if dry, about 30 minutes. Uncover and simmer until sauce thickens, if desired. Season with salt and pepper.
2. What to drink: Robust, spicy Falesco 2006 Vitiano Rosso ($9).
3. Per serving: 421.8 kcal calories, 42.3 % calories from fat, 19.8 g fat, 5.3 g saturated fat, 27.5 mg cholesterol, 39.5 g carbohydrates, 10.1 g dietary fiber, 4.1 g total sugars, 29.4 g net carbohydrates, 21.9 g protein Nutritional analysis provided by Bon Appétit
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