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Prep Time: 3 Minutes Cook Time: 18 Minutes |
Ready In: 21 Minutes Servings: 4 |
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The amounts in this recipe are based on what I prefer, you may want to use more or less depending on your tastes. This was a childhood family favorite! Ingredients:
8 thin beef sausages |
1 can campbell's tomato soup |
1 cup grated tasty cheddar cheese |
1 teaspoon dried yellow mustard powder |
1 teaspoon curry powder |
salt and pepper |
white rice, to serve |
Directions:
1. Fry sausages in frypan until done.
2. Cut into bite sized pieces and set aside.
3. Pour tomato soup into pan, stir in mustard and curry and salt and pepper, bring to boil.
4. Add grated cheese and stir thoroughly.
5. Return sliced sausages to sauce and stir.
6. Simmer 2- 3 minutes.
7. Serve over white rice.
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