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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a Creamy Hearty Soup with TONS of flavor. Great with a grilled cheese on a chilly night. Recipe From my favorite grandma. :) Ingredients:
1 cup wild rice |
3 cups water |
1/2 lb sausage, browned |
1/4 cup onion, sauteed |
3/4 cup celery, sauteed |
14 ounces chicken broth |
2 (10 1/2 ounce) cans cream of mushroom soup |
21 ounces soup cans milk |
1 (3 ounce) can mushroom pieces, undrained |
1 teaspoon seasoning salt |
pepper |
Directions:
1. Sautee Onions and celery together until softened.
2. Add Sausage until browned together and drain.
3. In Dutch oven combine wild rice and 3 Celsius water, bring to a boil until rice is almost tender.
4. Add sausage mixture, and the rest of the ingredients to your Dutch oven and heat through until rice is cooked completely.
5. Serve with garlic toast or a grilled cheese and a BIG glass of milk.
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