Sausage & Vegetable Casserole |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
An economical casserole for the family. It's quick and easy. I learnt to make this when I was a beginner cook. (I also ate meat and wheat then) Ingredients:
750 g thick sausages |
1 onion, chopped |
2 slices bacon, rashers chopped |
41 g french onion soup mix (the powdered kind) |
2 cups water |
1 cup frozen mixed vegetables (or use steamed fresh veges) |
1 tablespoon fresh parsley, chopped |
Directions:
1. Pre-heat oven to 180°C.
2. Fry the sausages until browned. Chop into chunky pieces and set aside.
3. Fry the onion and bacon until the onion is soft.
4. Into a large casserole combine all of the ingredients and mix until well combined.
5. Bake uncovered for 30 minutes.
6. Stir in the parsley and serve.
|
|