Sausage Toad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Toad in the hole

Ingredients:

300 g beef sausages

4 tablespoons flour

1 egg

100 ml skim milk

Directions:

1. mix well together
2. cook at 210C for about 35 minutes