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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is a stuffed shell version that I came up with that was inspired by a stuffed mushroom recipe I have. They are very rich so I would just serve them as a side or appetizer. Ingredients:
1 box of jumbo pasta shells |
1 lb mild italian sausage |
1 8 oz cream cheese |
1 bunch green onions |
1 can mushrooms drained |
2 cups alfredo sauce |
Directions:
1. Cook shell according to package directions
2. Brown sausage in skillet until cooked through and drain
3. Add softened cream cheese, chopped onions, and mushrooms to the sausage and mix well.
4. Fill shells with sausage mixture and place in greased casserole dish.
5. Pour alfredo sauce ove the top of shells
6. Bake at 350 for 25 min
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