Sausage Stuffed Mushrooms |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These are deliciously spiced; not your ordinary mushrooms. Great side dish but fancy enough for entertaining. Can also be served as an appitizer for a gathering. Ingredients:
18 extra large white mushrooms, cleaned, stems removed and cut up |
1 lb ground sweet italian sausage |
1 cup flavored breadcrumbs |
3 tbsp olive oil |
1/2 cup water |
1 tbsp dried parsley |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Remove casings from sausage and mix together in a bowl with the flavored brreadcrumbs, dried parsley, and mushroom stems. Blend well. If mixture seems too dry, add some water 1 tablespoon at a time.
3. Add filling to mushrooms. Don't be afraid to heap it on. Place in 9 x 13 glass pan. Sprinkle with olive oil and 1/2 cup of water. If you have more filling than can be stuffed, make small meatball shaped balls and bake along with the mushrooms. Yum!!
4. Sprinkle with salt and pepper.
5. Bake for 30 - 35 minutes until filling is cooked and golden brown.
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