Sausage Stuffed Mushrooms |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A former boss shared this recipe with me years ago. This is still my favorite way to make stuffed mushrooms. Ingredients:
2 italian sausages (mild or hot) |
1/4 cup finely chopped onion |
1 clove garlic |
12 or more large mushrooms |
1/3 cup sauce (below) |
sauce |
2 tsp. melted butter |
2 tsp flour |
1/3 cup milk, heated |
Directions:
1. Remove casings from sausage and crumble into small skillet. Saute gently, stirring often until cooked. (Season with red pepper, if desired). Remove sausage to bowl, leaving fat in skillet. Remove stems from mushrooms and finely dice. Saute stems, onion and garlic in fat until tender. Add to sauce.
2. Sauce: Blend butter and flour well, then add hot milk. Cook and stir until thickened.
3. Mix sausage mixture into sauce. Arrange mushroom caps in lightly oiled pan and fill with sausage mixture. Refrigerate until ready to cook.
4. Bake in preheated 450 degree oven for 15 minutes or until bubbly.
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