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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 4 |
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These little stars are great for a football game. They are super simple and it makes quite a few to go around. This recipe is one of our go-tos for appetizers. Enjoy! Ingredients:
1 lb. crumbled italian sausage (cooked) |
1 1/2 cups sharp cheddar cheese (grated) |
1 1/2 cups monterey jack cheese (grated) |
1 cup prepared hidden valley ranch mix (dry pouch mixed with sour cream) |
1/2 cup chopped red pepper |
1/2 cup chopped green pepper |
1/2 cup chopped onion |
1 package wonton wrappers (defrost in fridge day before) |
cooking spray |
Directions:
1. Make sure sausage is thoroughly cooked and drained then set aside
2. Pre-heat oven to 450 degrees
3. Mix sausage with chopped peppers, onions, cheeses, and salad dressing
4. Lightly grease a muffin pan with cooking spray
5. Press wonton wrappers one at a time into each cup See Photo
6. Spray with cooking oil and bake 3-5 min.
7. Remove wontons from oven , fill with sausage mixture and place on cookie sheet
8. Bake in oven 5 min. until bubbly
9. Makes around 4 dozen. Can prepare shells and filling the day before- keep filling refrigerator and shells covered in bag until ready to use.
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