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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 40 |
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This is a real easy appetizers. Everyone likes this. My family likes it better than sausage balls. Ingredients:
1 lb sausage |
8 ounces cream cheese |
2 (10 ounce) cans crescent rolls |
Directions:
1. Preheat the oven to 350°F Scramble sausage and drain.
2. I put my sausage in the food processor to make it real fine, but you don't have to.
3. Put sausage back in pan add cream cheese.Heat over medium heat until it has melted.
4. Open one can of the crescent rolls and roll out on a greased cookie sheet. Put the sausage on the rolled out rolls and then open the other and roll over the sausage.
5. Put in the oven and bake until golden brown.
6. Let cool slightly and cut in squares. I cut mine in one inch squares, but ever how you want.
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