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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Want a fast way to turn a salad into a hearty meal? Add sausage. The mustard dressing also goes with smoked salmon or chicken. Ingredients:
4 teaspoons olive oil, divided |
2 fully cooked italian chicken sausage links (3 ounces each), cut into 1/4-inch slices |
1/2 medium onion, halved and sliced |
4 cups fresh baby spinach |
1-1/2 teaspoons balsamic vinegar |
1 teaspoon stone-ground mustard |
Directions:
1. In a large nonstick skillet coated with cooking spray, heat 1 teaspoon oil over medium heat. Add sausage and onion; cook and stir until sausage is lightly browned and onion is crisp-tender.
2. Place spinach in a large bowl. In a small bowl, whisk vinegar, mustard and remaining oil. Drizzle over spinach; toss to coat. Add sausage mixture; serve immediately. Yield: 2 servings.
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