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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A great Sunday morning start to the day. Not too decadent. Ingredients:
1/2 lb ground sausage (pork, turkey, chicken, your call) |
12 ounces frozen spinach |
4 ounces shredded mozzarella cheese |
4 ounces shredded colby-monterey jack cheese, mix |
1 sheet frozen puff pastry |
1 teaspoon olive oil |
Directions:
1. Preheat oven to 400 deg.
2. Thaw the pastry sheet.
3. Place the pastry sheet on a length of cling wrap sufficient to fold back over.
4. Roll out pastry sheet to insure the seams don’t separate.
5. Spread a layer of the sausage over the pastry and fold the cling wrap back over the top. Use your rolling pin to even out and compress the sausage onto the pastry.
6. Pull the cling wrap back and spread a layer of the spinach over the pastry.Repeat the rolling with the cling wrap.
7. Repeat with a layer of the cheese mix.
8. Preheat a cookie sheet in the oven.
9. Using the cling wrap as a tool, much like a sushi rolling mat, form the pastry and toppings into a jelly roll log form.
10. Slice the log into 3/4 inch discs and place flat on the oiled cookie sheet at 2 inch intervals.
11. Bake for 25 minutes, watching carefully after 15. Ovens vary.
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