Directions:
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until sausage is browned; drain.
- Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently. Gradually add spinach. Cook and stir for 2-3 minutes or until pasta is tender and spinach is wilted. In a small bowl, combine flour, pepper and cream until smooth; stir into pasta mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.34 Kcal (2476 kJ) | ||
| Calories from fat | 312.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 53% | |
|---|---|---|---|
| Cholesterol | 75.83mg | 25% | |
| Sodium | 823.39mg | 34% | |
| Potassium | 274.92mg | 6% | |
| Total Carbs | 51.78g | 17% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 19.53g | 39% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 200.5mg | 1114% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 255.59 Kcal (1070 kJ) | ||
| Calories from fat | 135.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 53% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 25% | |
| Sodium | 355.89mg | 34% | |
| Potassium | 118.83mg | 6% | |
| Total Carbs | 22.38g | 17% | |
| Sugars | 1.59g | 15% | |
| Dietary Fiber | 1.49g | 14% | |
| Protein | 8.44g | 39% | |
| Vitamin C | 3.5mg | 14% | |
| Iron | 86.7mg | 1114% | |
| Calcium | 17.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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