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Prep Time: 50 Minutes Cook Time: 25 Minutes |
Ready In: 75 Minutes Servings: 6 |
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an aussie staple made with puff pastry and sausage and veggies they look great . use the frozen pepperidge farm sheets this is like meat loaf here everyone has different fillings . how many this serves is a guess Ingredients:
3 sheets puff pastry |
1 lb sausage, it says 500 grams but looks like the jimmy dean tube |
1 egg |
1/4 cup tomato sauce |
1/8 cup parsley |
1 onion, minced |
1/2 teaspoon oregano |
1/2 teaspoon basil |
1 carrot, grated |
1 zucchini, grated, small |
1 cup breadcrumbs |
1 teaspoon pepper |
2 slices bacon, minced |
1 egg |
1 tablespoon milk |
1/8 cup breadcrumbs |
Directions:
1. mix sausage bacon tomato sauce egg bread crumbs herbs
2. veggies together should be moist
3. put in zip lock bag with corner sniped
4. lay out sheet of puff pastry
5. cut in 1/2 length wise
6. put a layer of filling down the middle using ziplock like piping bag
7. fold over both sides til the meet in middle brush with egg to seal
8. brush with milk and sprinkle bread crumbs on top.
9. cut into 6 to 8 pieces
10. repeat.
11. bake on parchment paper to brown bottoms
12. bake at 400 degrees for 25 minutes or until golden
13. serve with tomato sauce.
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