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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I originally found this recipe over 20 years ago, in the first Brand Name cookbook that I ever saw. Our family has enjoyed this recipe many times over the years. It is quick and easy, and when my children were young it was one of their favorites. Yo can substitute some other flavor of cream soup. Ingredients:
1 lb smoked sausage |
3/4 cup converted rice |
1 (10 3/4 ounce) can cream of celery soup |
3/4 cup water |
1 tablespoon butter |
1 (10 ounce) package frozen peas |
1 (2 1/2 ounce) sliced mushrooms |
1 cup swiss cheese, grated |
Directions:
1. In large skillet combine rice, sausage, soup, water and butter.
2. Cover and bring to a boil on medium heat.
3. Reduce heat and simmer 5 minutes.
4. Stir in peas and mushrooms.
5. Sprinkle with Swiss cheese.
6. Simmer covered for 20 minutes or until rice is cooked.
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