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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Since I opened a very large container of salsa I needed to find ways to use it up. So here is one more use for salsa. Ingredients:
1 lb pork sausage |
1 (16 ounce) can kidney beans, rinsed &,drained |
1 cup water |
1 (14 1/2 ounce) can stewed tomatoes |
1 cup long-grain rice, uncooked |
2/3 cup salsa or 2/3 cup picante sauce |
Directions:
1. Brown sausage and drain.
2. Add remaining ingredients, bring to a boil.
3. Reduce heat, cover and simmer for 20 to 25 minutes.
4. Or until rice is tender.
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