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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This meal has everything you need all in one dish. Sausage and vegetables are nestled in gravy and baked under a mashed potato crust. Ingredients:
1 pound bob evans® original recipe sausage roll |
1 (12 ounce) jar prepared beef gravy |
1 (10 ounce) package frozen mixed vegetables |
1 teaspoon worcestershire sauce |
1 (24 ounce) package bob evans® original mashed potatoes |
Directions:
1. Preheat oven to 400 degrees F. In skillet, crumble and cook sausage over medium heat until browned. Drain on paper towels. In bowl, combine sausage, gravy, vegetables and Worcestershire sauce.
2. Pour into a greased 2-quart casserole dish. Spoon mashed potatoes into even layer on top. Bake for 30-40 minutes or until hot.
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