 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
|
This is one of the easiest recipes to make and is always a crowd pleaser. Ingredients:
2 medium potatoes |
8 ounces sauerkraut, drained |
1 tablespoon sliced green onion |
1/2 lb pork sausage (i use hot italian, casings removed) |
2 tablespoons milk |
1 tablespoon butter or 1 tablespoon margarine |
1/4 teaspoon salt |
1 dash pepper |
parmesan cheese, freshly grated (for the top) |
Directions:
1. Peel and cook potatoes.
2. Meanwhile, combine sauerkraut and onion; place in a 2 to 3 cup casserole.
3. Brown sausage meat; drain; spoon over sauerkraut.
4. Drain potatoes; mash with milk, butter, salt and pepper.
5. Spread potatoes over sausage; sprinkle with Parmesan cheese.
6. Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned.
7. This recipe can be doubled, tripled or made for a large gathering.
8. Just remember to increase the size of the casserole dish as well as the ingredients.
|
|