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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 lb bulk italian sausage |
1 tablespoon onion, chopped |
2 tablespoons catsup |
1/8 teaspoon dried oregano, crushed |
1 french roll, split |
1 slice mozzarella cheese |
Directions:
1. Crumble the Italian sausage into a 30-ounce casserole.
2. Stir in the chopped onion.
3. Micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2 minutes or till sausage is done, stirring once.
4. Drain off fat.
5. Stir in the catsup and oregano.
6. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till the sausage mixture is heated through.
7. Place the roll bottom on a paper towel-lined nonmetal plate.
8. Spoon the sausage mixture atop the roll bottom.
9. Top with the slice of cheese and top of the roll.
10. Micro-cook, uncovered, on 100% of power for 30 to 45 seconds more or till cheese is melted.
11. Serve at once.
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