Sausage Sandwich (Italian Style) |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is an authentic style Italian sausage sandwich, just like what you would have in Philadelphia or New York. Ingredients:
4 mild italian sausage or 4 hot italian sausages |
2 medium onions (cut in half & sliced) |
1 green bell pepper (cored, seeded & sliced) |
1 red bell pepper (cored, seeded & sliced) |
6 tablespoons extra virgin olive oil |
1/2 tablespoon salt |
1 tablespoon black pepper |
1/8 teaspoon dried oregano |
1/8 cup white wine or 1/8 cup red wine |
1/4 cup shredded parmesan cheese |
1/4 cup shredded mozzarella cheese |
1/4 cup shredded provolone cheese |
4 hoagie rolls (submarine) |
1 cup marinara sauce (see my recipe 84217) |
Directions:
1. Poach raw sausages in 1/2 cup water in a covered skillet, simmering until almost done.
2. This takes about 8 to 10 minutes.
3. Sautè onions and peppers with olive oil, salt, pepper and oregano 4 minutes on medium-high heat.
4. Add the wine, cover and cook 4 minutes more.
5. Uncover and cook until moisture is absorbed.
6. On either a grill or in a skillet with a little extra-virgin olive oil, cook the poached sausages over medium-high heat 7 to 10 minutes, turning often to ensure even browning.
7. In a large baking dish or pan, place the opened rolls.
8. Fill the rolls with 1 sausage in each roll and evenly distribute the onions and peppers.
9. Mix the 3 shredded cheeses and evenly sprinkle that on top.
10. Place in oven, uncovered, on 400°F or until the cheese is melted.
11. Remove from oven, top with some Marinara sauce, close the sandwiches and serve.
12. NOTE: See my recipe for Marinara Sauce #84217.
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