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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Great as an appetizer or for breakfast and brunch. Ingredients:
2 (8 ounce) packages crescent roll dough |
2 lbs uncooked sausage |
2 cups shredded mozzarella cheese |
2 bunches chopped green onions |
Directions:
1. Preheat oven to 350º.
2. Unroll crescent roll dough on floured board or counter. Press seams together.
3. Layer dough with uncooked sausage, cheese, and green onions. Add black pepper to taste if desired.
4. Roll dough jelly-roll fashion, pinch seam to seal. Chill for 10 to 15 minutes. Cut into 1 inch slices.
5. Place on greased baking sheets and sprinkle each with mozzarella if desired.
6. Bake at 300º for 30 minutes until sausage is cooked through.
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