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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I got this recipe from a friend at church. Ingredients:
1 cup rice, uncooked |
2 packages chicken noodle soup mix |
4 1/2 cups boiling water |
1 lb sausage |
1 bell pepper, chopped |
1 cup celery, chopped |
1 large onion, chopped |
1/2 cup slivered almonds |
Directions:
1. Cook soup and rice in water for 7 minutes.
2. Cook sausage until not pink.
3. Add pepper, onion, and celery.
4. Mix all together.
5. Pour into casserole and cover with almonds.
6. Sprinkle with paprika.
7. Bake at 350 degrees for 15-20 minutes.
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