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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
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My family loves this simple sausage casserole.It makes a bunch so its great for big family dinners or pot lucks. Ingredients:
2 (7 1/4 ounce) packages rice pilaf mix |
2 lbs bulk pork sausage |
6 celery ribs, chopped |
4 carrots |
2 (10 3/4 ounce) cans cream of chicken soup |
1 (10 3/4 ounce) can cream of mushroom soup |
2 teaspoons onion powder |
1/2 teaspoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. Chop carrots and celery into slices.
2. Prepare rice mixes according to directions on box.
3. Meanwhile,cook the sausage,carrots, and celery in a large skillet.Drain fat off when sausage is cooked through.
4. In a large bowl,combine sausage mixture,rice,soups,onion powder,garlic powder and pepper.Stir to combine ingredients.
5. Transfer into a casserole dish,cover and bake at 350 for 25-35 minutes or until vegetables are tender.
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