Sausage Ranch Breakfast Casserole |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This dish is ideal for a crowd-size brunch. Prepare and refrigerate the casserole the night before, and in the morning, bake to perfection. âBonnie Esslinger, Chapel Hill, TN Ingredients:
2 tubes (8 ounces each) refrigerated crescent rolls |
1 pound bulk pork sausage |
1 package (8 ounces) cream cheese, softened |
1 envelope ranch salad dressing mix |
2 cups (8 ounces) shredded sharp cheddar cheese |
Directions:
1. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375° for 8-10 minutes or until golden brown.
2. Meanwhile, in a small skillet, brown sausage; drain and set aside.
3. Combine cream cheese and dressing mix; spread over crust. Top with sausage and cheddar cheese.
4. On a lightly floured surface, press or roll second tube of crescent dough into a 13-in. x 9-in. rectangle, sealing seams and perforations. Place over cheese.
5. Bake for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 8 servings.
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