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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My Mom would make this for us all the time. Now I make it for my family! It is so easy and delicious! Very hard to mess up. If you'd rather bake it in the oven, put potatoes, sausage, and green chiles in a 9x13-inch glass dish and proceed with instructions. Ingredients:
2 tablespoons olive oil |
2 large russet potatoes, peeled and cut into 1-inch cubes |
1 (14 ounce) beef smoked sausage (such as hillshire farms®), cut into 1/2-inch slices |
2 (4 ounce) cans chopped green chiles |
2 cups shredded cheddar cheese |
Directions:
1. Heat olive oil in a large skillet over medium-high heat. Cook and stir potatoes and sausage in hot oil until the potatoes are tender, 7 to 10 minutes. Stir green chiles into the potato mixture; cook and stir another 5 minutes. Remove skillet from heat and sprinkle Cheddar cheese over the potato mixture. Place lid on the skillet and set aside until the cheese melts, 3 to 5 minutes.
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