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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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A good, hearty, stick to your ribs country meal. The cheese makes it extra rich. A perfect Fall or Winter meal. Ingredients:
1 lb country sausage |
4 cups potatoes, peeled and sliced |
3/4 cup milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 small onion, diced |
1 (10 1/2 ounce) can cream of mushroom soup |
1 cup cheddar cheese, grated |
Directions:
1. Brown sausage and onion until sausage is cooked completely. Drain.
2. In bowl, mix soup, milk, salt and pepper.
3. In 9x9 casserole dish, layer half of the potatoes, pour half of the soup mixture on top, then half of the cheese, and half of the sausage. Repeat. Cover with foil.
4. Bake at 350 degrees for 1 1/2 hours. Remove foil. Sprinkle top with a little cheese and heat until cheese is melted.
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