Sausage- Potato Breakfast Casserole |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 30 |
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This is my neighbor's recipe, and it feeds several people, depending on the serving size. It's VERY YUMMY!! Ingredients:
2 lb sausage |
1 lb shredded style froven potatoes |
8oz shredded chedder cheese |
8oz french onion dip |
1c sour cream |
1 can cream celery soup |
1 onion dice |
1/4 c green pepper |
Directions:
1. Brown sausage and set aside
2. Mix remaining ingredients
3. Layer
4. Bake at 350 dgrees for 45 to 60 min.
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