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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Kids can help. Ingredients:
1 tablespoon olive oil |
1 1/2 lbs italian sausage |
1 large chopped onion |
1 pressed garlic clove |
1 1/2 teaspoons fennel seeds |
1 (28 ounce) can crushed plum tomatoes, undrained |
1/4 cup grated parmesan cheese |
1 1/2 teaspoons basil |
1 1/2 teaspoons oregano |
1 lb grated mozzarella cheese |
Directions:
1. Remove sausage from casing. In a large frying pan, brown sausage in oil with onion, garlic, and fennel seed. Cook sausage is brown and onion is tender.
2. Drain all liquid from pan.
3. Add tomatoes (undrained), parmesan cheese, basil, and oregano.
4. Simmer over low heat 20 minutes, stirring frequently.
5. Spoon half of topping onto each pie pre-baked crust. Sprinkle with mozzarella cheese.
6. Bake 15-20 minutes.
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