Sausage Pepper and Onions Baked |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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The Italian herbs consists of thyme, sage, rosemary, oregano, basil, parsley, marjoram which you can mix as you like or buy store prepared mixes. Ingredients:
3 sweet bell peppers, sliced use any color |
1 hot pepper, sliced |
4 onions, sliced |
6 -8 sausage links |
1 tablespoon mixed italian herbs, dried or 3 tablespoons fresh herbs |
1/2 tablespoon garlic powder |
4 ounces tomato paste |
Directions:
1. Preheat oven to 350°F.
2. In a large Dutch oven place peppers onions, sausage and bake covered for 1 hour.
3. Place on stove top removing sausage and set aside.
4. To the peppers and onions and juices (there will be lots of liquid) add the remaining ingredients and simmer till a thick consistency.
5. Meanwhile slice sausage lengthwise.
6. When sauce is to desired thickness and the sausage to reheat and serve over pasta or on a fresh roll.
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