3/4 cup(s) butter, melted |
2/3 cup(s) celery, chopped |
2/3 cup(s) dry sherry |
4 cup(s) herb-seasoned stuffing cubes or mix |
3 medium tart apples, chopped |
1/2 cup(s) onion, chopped |
1/2 cup(s) pecans, chopped |
1 dash(es) pepper |
1 pound(s) pork sausage, cooked and drained |
1 teaspoon(s) sage |
1 dash(es) salt |
1/2 cup(s) seedless raisins |