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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 7 |
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My kids loved it so much I try to serve it at least two times a month. Really easy and fast! Try it with your favorite kind of cheese and pasta. Ingredients:
1 (16 ounce) package spaghetti |
1 pound fresh, ground pork sausage |
2 tomatoes, chopped |
1 (6 ounce) can black olives, drained and sliced |
4 cups cheddar cheese, shredded |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or to taste; drain.
2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown; drain well.
3. In a large bowl, mix together cooked sausage, spaghetti, tomatoes, olives and shredded cheese. Serve.
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