Sausage Pancake Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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This recipe is moist, easy, and easily feeds a crowd. You can also add a cup of blueberries to the batter, or saute a handful of finely diced onions with the sausage, if you like. Be sure to use a cookie sheet with sides, and *not* a casserole dish. Ingredients:
1 pound bulk pork breakfast sausage |
4 c. organic all-purpose flour |
1/2 c. raw sugar |
4 tsp. baking powder |
1/2 tsp. real salt |
3 eggs |
1 t. apple butter |
2 1/4 c. original almond milk |
1/4 c. vegetable oil |
1 tsp. vanilla extract |
Directions:
1. Grease a cookie sheet and place it in oven while preheating to 375.
2. Brown the sausage in a skillet.
3. Mix the dry ingredients in a large bowl.
4. Add the wet ingredients, and mix to form a batter.
5. Stir in the sausage.
6. Pour the batter evenly into the warm, greased cookie sheet.
7. Bake at 375 for about 20 minutes, until a toothpick comes out clean from center. It should not be darker than a light golden color.
8. Serve with butter and/or syrup drizzled as you would a pancake.
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