Sausage O'Patties (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 4 |
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Ingredients:
1 small idaho potato, peeled |
1 small onion, coarsely chopped, about 1/3 cup |
3/4 pound ground pork |
a few sprigs fresh parsley |
1 teaspoon ground thyme, 1/3 palm full |
salt and pepper |
2 tablespoons extra-virgin olive oil, 2 turns of the pan |
Directions:
1. Grate the potato onto a cutting board, salt it, then transfer to a paper towel lined bowl or plate to drain.
2. Place potato, onion, pork, parsley, thyme, salt and pepper in the food processor and pulse grind to form a sausage mixture. Heat a large nonstick skillet over medium heat with extra-virgin olive oil. When oil is hot, form 8 potato-sausage patties 3 inches wide, 1/2-inch thick, and set into skillet. Cook patties 6 to 7 minutes on each side until they are deeply golden brown in color.
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