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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great chili for a cold night. Ingredients:
1 lb pork sausage |
1 lb ground beef |
1 (10 1/2 ounce) can condensed french onion soup, undiluted |
2 tablespoons chili powder |
1 teaspoon ground cumin |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 (15 1/2 ounce) can kidney beans, rinsed and drained |
1 (8 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1/2 cup water |
Directions:
1. In a large saucepan cook meats until no longer pink.
2. Drain.
3. Add remaining ingredients and mix well.
4. Bring to a boil.
5. Reduce heat, cook and stir for 10-15 minutes or until thickened.
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