Sausage, Mushroom and Bacon Frittata |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Breakfast in one pan, fantastic! Cook this dish for the kids when they need a quick supper! Serve with baked beans and / or ketchup! Ingredients:
8 sausages |
8 slices bacon, diced |
4 large mushrooms |
1 garlic clove, crushed |
1 ounce flat leaf parsley |
8 eggs |
salt and pepper |
butter, for frying |
Directions:
1. In a non stick pan, fry the sausages whole in a little butter until golden brown. Remove from the pan.
2. Add the bacon and fry until golden.
3. Roughly dice the mushrooms and add to the bacon along with the garlic.
4. Chop the sausages into 4 pieces and return to the pan. Roughly chop the parsley and add to the sausage and bacon mixture.
5. Beat the eggs along with some salt and pepper.
6. Pour the egg mixture into the pan and stir gently.
7. Allow to cook on the stove or in the oven at 325F until set. Turn out onto a plate and cut into wedges.
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