Sausage Mostaccioli Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Simple, kid friendly, comforting. Ingredients:
1 lb mild italian sausage (ground) |
1 lb mostaccioli pasta or 1 lb ziti pasta, cooked |
1 lb velveeta cheese, cubed |
1 medium onion |
1 (15 ounce) can diced tomatoes, drained |
Directions:
1. Brown italian sausage with onion, drain. Mix cooked pasta, cubed velveeta, drained tomatoes and italian sausage mixture together. Bake at 350 for 30 minutes or until bubbly.
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