Sausage, Merliton & Cranberry Stuffing |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Very tasty. and quick and easy to make. This dish is at the back on the right hand side. Ingredients:
1 1/2 cups cubed bread wheat |
3 3/4 cups cubed white bread |
1 pound sausage meat |
1 cup chopped onion |
3/4 cup chopped celery |
2 1/2 teaspoons dried sage |
1 1/2 teaspoons dried rosemary |
1/2 teaspoon dried thyme |
1 merliton (chayote squash) |
3/4 cup dried cranberries |
1/3 cup minced parsley |
3/4 cup stock |
4 tablespoons butter, melted |
Directions:
1. 1. Preheat oven to 350 degrees f.
2. 2. In a large skillet cook the sausage and onions over the medium heat, stirring and breaking up the lumps until evenly browned.
3. 3. Add the celery, sage, rosemary, thyme cook stirring for 2 minutes to blend flavors
4. 4. Pour the sausage mixture over bread in bowl. Mix in the chopped merliton, dried cranberries, parsley.
5. 5. Drizzle with the stock and melted butter and mix lightly.
6. 6. Pour into a greased baking dish.
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