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Prep Time: 20 Minutes Cook Time: 490 Minutes |
Ready In: 510 Minutes Servings: 6 |
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Very yummy, hearty main dish, a family favorite. Ingredients:
1 pound bulk pork sausage |
1 (32 ounce) jar marinara sauce |
1 green bell pepper, chopped |
1 large onion, chopped |
6 potatoes |
Directions:
1. Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
2. Transfer sausage to a slow cooker and stir in marinara sauce, green bell pepper, and onion. Poke several holes in each potato with a fork and wrap potatoes in aluminum foil. Push potatoes into sausage mixture.
3. Cook on Low for 8 hours. Remove and unwrap potatoes, cut in half, and place into a serving bowl; serve sausage mixture over cooked potatoes.
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