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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Evaporated milk and chili sauce lend a touch of creamy sweetness that kids of all ages will really go for in this comforting and hearty skillet meal. Phyllis Schmalz - Kansas City, Kansas Ingredients:
1 pound johnsonville® mild ground italian sausage |
1/4 cup chopped onion |
2 tablespoons chopped green pepper |
2 tablespoons chopped sweet red pepper |
2 cups uncooked elbow macaroni |
2 cups water |
1 cup chili sauce |
1 can (5 ounces) evaporated milk |
1/2 cup shredded cheddar cheese |
Directions:
1. In a large skillet, cook the sausage, onion and peppers over medium heat until meat is no longer pink; drain.
2. Add macaroni and water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until macaroni is tender. Stir in chili sauce and milk; heat through.
3. Remove from the heat. Sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted. Yield: 5 servings.
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