Sausage Jambalaya

Prep Time: 25 Minutes

Cook Time: 0 Minutes

Ready In: 25 Minutes

Servings: 8

My family has enjoyed this delicious Cajun recipe for many years.

Ingredients:

12 small johnsonville® smoked sausage, cut into 1-inch pieces

1 cup finely chopped onion

1 cup finely chopped green pepper

4 garlic cloves, minced

2 tablespoons canola oil

1-1/2 cups cubed cooked chicken

1-1/2 cups cubed fully cooked ham

1 can (28 ounces) diced tomatoes, undrained

1 cup uncooked long-grain rice

1 can (14-1/2 ounces) chicken broth

3 tablespoons minced fresh parsley

1 teaspoon salt

1/2 to 1 teaspoon pepper

1/2 to 3/4 teaspoon dried thyme

Directions:

1. In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender. Add chicken and ham; cook for 5 minutes. Stir in the remaining ingredients.
2. Transfer to a 2-qt. baking dish. Cover and bake at 350° for 1 hour or until rice is tender and liquid absorbed. Yield: 8 servings.

By RecipeOfHealth.com