Sausage in Polish Sauce - Kielbasa W Polskim Sosie |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A delicious way to serve polish sausage. Ingredients:
1 (1 1/2 lb) ring polish sausage |
2 cups beer |
2 cups water |
2 onions, sliced |
1 tablespoon butter |
1 tablespoon flour |
1/2 teaspoon maggi seasoning or 1/2 teaspoon beef bouillon granules |
2 teaspoons vinegar |
sugar, to taste |
Directions:
1. Simmer sausage and onion in combined water and beer for 20 minutes.
2. Brown the butter and blend in flour.
3. Slowly add 1 cup of liquid strained from the meat.
4. Stir until thoroughly blended. If sauce is too thick, add more liquid.
5. Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted).
6. Slice the sausage, pour the sauce over it,.
7. and serve with boiled potatoes.
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