Sausage in a Beer Mustard Sauce |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 2 |
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This a wonderful dish to prepare and then forget about. I served these in a bowl over mashed potatoes, they soak up the sauce really well. Ingredients:
2 lbs polish sausage or 2 lbs smoked sausage |
1 large onion, quartered |
2/3 cup dark beer |
1/3 cup brown sugar |
1/4 cup vinegar |
1/4 cup mustard |
1 tablespoon cornstarch |
2 teaspoons water |
Directions:
1. Slice the sausage into 1 inch rounds.
2. Place in a crock-pot
3. Top with the onions.
4. Combine the remaining ingredients in a bowl and pour over the sausage and onions.
5. Cook on low for 8 hours.
6. Mix together cornstarch and water to form a paste add into crock-pot during the last 5 minutes of cooking.
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