sausage gravy for a crowd |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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My grandma and dad made this in the family restaurant..way before we knew how bad it was for us. It is really great for a treat, though..especially over biscuits. The amounts are approximate..I never have measured.. Ingredients:
1 lb pork sausage |
2 links italian sausage |
3 slices bacon |
4 tablespoons butter or 4 tablespoons margarine |
1/4-1/2 cup flour |
5 cups milk, approximately |
ham soup base or chicken base (in the soup aisle) |
salt and pepper |
Directions:
1. brown and crumble the italian and pork sausage in a big pot.
2. Cook and crumble the bacon and add to the pot with some of the drippings.
3. Add the butter or margarine if there is not a lot of grease.
4. DO NOT DRAIN.
5. Add the flour to the pan with the sausage to make a sort of roux.
6. Cook over medium low for about 5-10 minutes.
7. Add the milk and cook for about 10-15 minutes until thick.
8. Thin with milk as needed.
9. Season with some of the ham base, salt, and pepper as you desire.
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