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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I made this gravy with biscuits this morning. I realized while I was making this that my girls do not know how I make it. So I am putting it out here for them to hop out to, no matter where they may live in distance from me. Read more .... Ingredients:
1 pound of your favorite sausage |
1/2 cup onion, i use red, finely chopped |
1 teaspoon pepper, or to taste |
1/2 cup flour |
4 cups milk |
1 teaspoon pepper, or to taste |
Directions:
1. Brown the sausage, the onions, with the pepper added, until well cooked.
2. Stir in the flour until the meat mixture look mostly dry.
3. You may need a little more or a little less.
4. Once it looks dryish, add the milk and the other set of pepper.
5. Let this cook, stir now and then, until it boils and has thickened.
6. Serve over biscuits of your choice!!!
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