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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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We've tried many breakfast casseroles but always come back to this one. My children have finally put their feet down and told me this is the only one I can make from now on. Prep time does not include refrigeration. Ingredients:
8 slices bread, decrusted and cubed |
2 1/2 cups grated monterey jack cheese |
1 lb breakfast sausage, crumbled and cooked (we prefer hot, but you can use any combination of hot and regular) |
6 eggs |
1 (4 ounce) can green chilies (optional) |
2 1/2 cups milk |
1/4 teaspoon cumin |
1 teaspoon salt |
Directions:
1. Spray a 9x13 glass pan with cooking spray.
2. Line bottom of dish with the bread cubes.
3. Sprinkle 2 cups of the grated cheese over the bread.
4. Next, sprinkle the chilies if you are using them.
5. Crumble the sausage over this.
6. Mix the eggs, milk and spices- pour over the casserole.
7. Sprinkle remaining 1/2 cup of cheese on top.
8. Cover with plastic wrap and refrigerate over night.
9. Bake uncovered at 300°F for 1 hour and 15 minutes.
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