Sausage, Egg and Sun-Dried Tomato Casserole |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Great breakfast casserole for a crowd. Ingredients:
1 lb italian sweet sausage |
1 tablespoon green onion |
1/2 cup chopped sun-dried tomato packed in oil |
4 tablespoons chopped fresh parsley |
3 large egg yolks, plus |
5 large eggs |
1 cup half-and-half |
1 cup whipping cream |
2 cups grated mozzarella cheese |
Directions:
1. Preheat oven to 375.
2. Butter 13x9x2 glass baking dish.
3. Remove sausage from casings and sauté over medium heat until browned, about 10 minutes. Add green onion. Drain oil packed tomatoes and add along with 2 tablespoons parsley, stir until mixed well.
4. Spread sausage mixture in prepared dish. (At this point you can cover and refrigerate overnight.Continue the next step the following day.).
5. Whisk eggs, egg yolks, half and half, whipping cream and mozzarella in a large bowl, blend well.
6. Pour over sausage mixture then sprinkle remaining 2 tablespoons parsley on top.
7. Bake until knife in center comes out clean, about 30 minutes. Let stand 5 minutes before serving.
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