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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is a dip from a friend of mine-very tasty, different, and it is better if served warm. I use a crock pot to take it on the go. Ingredients:
1 (1 lb) jimmy dean sausage (bulk) |
1 (10 ounce) can rotel tomatoes |
1 (8 ounce) package low-fat cream cheese |
milk (as needed) (optional) |
Directions:
1. Fry sausage in skillet let it crumble, make sure they are all small pieces. Drain grease.
2. Cut cream cheese in small chunks place in frying pan and let melt while stirring occasionally.
3. Do not have your stove too high let it cook slowly.
4. Add can of tomatoes, let all ingredients blend together while stirring occasionally.
5. Use milk if it seems to thick.
6. Serve with cracker or chips for dipping. We like the small bite size tortilla chips.
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